housets charcuterie with pecorino 145
House mozzarella with prosciutto and capers 165
pistachio pesto linguine 135
EVENING
17:00
cummanu jo! 325
Menu includes:
starter snack
3 starters to share
pasta of the day - upgrade to homemade pasta
vegetarian main course - upgrade to organic ribeye
3 wines matched to the menu 325
a la carte
baked beetroot with horseradish yogurt, and pickled mustard seeds 95
Grilled Gothenburg chicken, herb sauce, garlic honey glaze and wasabina 250
parpadelle with pork ragu and fennel seeds
grilled ribeye of organic Danish beef with peppercorn sauce 250
dessert
gelato 75
romesco with black pepper oil and parsley 95
organic beef tartar and "capuliato" 165
sourdough bread and olive oil 45
tiramisu 105